Industrial Biotechnology
Basics of fermentation technology
Upstream process, media preparation, Autoclaving
Fermentation Parameters, Downstream processing, Product recovery.
 Molecular Biology
Isolation of DNA, DNA quantification
Agarose gel electrophoresis (DNA separation)
Visualization of DNA
PCR (DNA amplification)
 Microbiology
Introduction to microscopes and microscopic techniques
Staining of bacterial cells and cell structures
Isolation of bacteria from soil and water
 Plant Biotechnology
Plant Tissue Culture Basics
Types of cultures such as callus, cell suspension, protoplast, and meristem cultures
 Bioinformatics
Protein and DNA databases, Retrieval of DNA and protein sequences
Finding homology between genes from different organisms, phylogenetic analysis and protein structure visualization
 Protein Biochemistry
Protein Isolation and quantification
Protein separation (SDS PAGE)
Chromatographic techniques
 Environmental Biotechnology
Physical and chemical analysis of water and soil
Dissolved oxygen, BOD and COD determination
 Animal Cell/ Cancer Biology
Cell Culture (Cell revival, Cell Harvesting)
Cell viability count (Dead vs viable cells)
Cryopreservation and Cell based assays
Eligibility: Students of grade IX, X, XI and XII
Application form link: https://forms.gle/EKTk1PmtvPJp8MYV8
Dr. D. Y. Patil Vidyapeeth, Pune Dr. D. Y. Patil Biotechnology & Bioinformatics Institute
Survey No 87/88, Mumbai Bangalore Express Highway, Tathawade, Pune - 411033 Maharashtra India